Celiac disease, commonly confused with gluten intolerance, affects about one in 141 people in the United States. Because of the 200+ associated symptoms, many common to other conditions, 83% of sufferers remain undiagnosed or misdiagnosed. Gluten is a protein found in barley, wheat, rye or spelt grains and products, including any cross-contaminated foods, such as oats. Foods that contain gluten can cause an adverse immune response that attacks the lining of the small intestine in some ... [Read More]
Archives for May 2018
More Than A Gut Feeling: How Dr. Scott Becker Helps Manage and Treat IBD
Inflammation is an elusive disease – especially when it comes to diagnosing disorders related to it. Conditions linked to the GI tract can be perplexing, leaving both specialists and patients with many unanswered questions. According to the Crohn’s & Colitis Foundation, Inflammatory Bowel Disease (IBD) – or chronic inflammation in the digestive tract – plagues 1.6 million Americans. An umbrella term, IBD can either be classified as one of two disorders: Ulcerative Colitis, long-lasting ... [Read More]
