Meet Dr. John Tsai
Dr. John Tsai is a board-certified and fellowship-trained gastroenterologist, with subspecialties in IBD, nutrition, liver disease, and advanced endoscopic therapeutics (ERCP). Prior to joining Austin Gastro in 2017, he spent nine years in private practice in Tucson, Arizona.
Dr. Tsai completed his fellowship training in gastroenterology and nutrition at Memorial Sloan-Kettering Cancer Center. He completed his residency training at New York-Presbyterian Hospital/Weill Cornell Medical Center, and received his medical degree from Northwestern University.
Dr. Tsai is married with a young daughter. He is an avid fly-fisherman and poker player, and he enjoys reading the works of Ernest Hemmingway, playing the piano, and traveling with his wife. He is also proficient in Taiwanese.
Medical Degree: Northwestern University
Residency: Internal Medicine, New York-Presbyterian Hospital/Weill Cornell Medical Center
Fellowship: Gastroenterology and Nutrition, Memorial Sloan-Kettering Cancer Center
American Society for Gastrointestinal Endoscopy (ASGE)
Travis County Medical Society