Celiac Disease

Celiac Disease Treatment: Why Your Doctor Recommends a Gluten-Free Diet

Living with celiac disease does provide challenges in daily life. However, many Americans with celiac disease, with the right support, can manage the condition well. An estimated 3 million Americans have celiac disease. Approximately 60 to 70 percent of Americans with celiac disease are undiagnosed. What this means is that many are suffering unnecessarily from

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Celiac Disease: Treatment and Management

People with celiac disease face daily difficulties, from cross-contamination risks to social and dining challenges. It is a digestive disorder where the immune system reacts negatively to gluten, a protein found in wheat, barley, and rye. The reaction to gluten can cause serious damage to the lining of the small intestine. Once damaged, nutrient absorption

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Celiac Disease and Travel: Preparing for a Gluten-Free Adventure

A dietician can be a valuable part of your health care team if you suffer from celiac disease. It is because managing the condition heavily relies on dietary changes and reading product labels to check for gluten. Traveling with celiac disease presents unique challenges for individuals who must adhere to a strict gluten-free diet. However,

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Celiac Disease: Gluten Sensitivity, Diagnosis, and a Gluten-Free Lifestyle

Celiac disease is a chronic, autoimmune disorder that affects your body’s ability to absorb key nutrients. Approximately 2 million Americans have celiac disease, which is genetic and tends to run in families. Most individuals with celiac disease have an abnormal response to gluten-containing foods that cause the body to harm the small intestine. Specifically, it

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Celiac Disease Awareness: Living Gluten-Free for Digestive Health

If you have been recently diagnosed with celiac disease, you may beworried about the prospect of adopting a gluten-free diet. However, education and awareness regarding this chronic gastrointestinal disorder can help individuals and their families to enjoy better health now and for the long-term. Here, we have provided information on celiac disease, how to monitor

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Common Digestive Issues Among Women

Although digestive problems can affect both females and males, certain gastrointestinal disorders are more prevalent among women. This may be a result of the different structures of the GI tract between males and females. Hormonal shifts that occur in women’s bodies because of menses, pregnancy, and menopause might also render gut issues, like IBS (irritable

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Learn the Signs of Poor Gut Health

Worrisome issues, like stomach pain, chronic diarrhea, or unintentional weight changes, can be more than a mere annoyance. In the event you experience persistent signs of an unhealthy gut, you could be afflicted with a concerning GI issue. Don’t overlook the signs of poor GI health. Should you experience symptoms that are different, such as

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Facebook Live: Gluten and Celiac Disease

May is Celiac Awareness Month and here at Austin Gastro, we want you to love your guts. Dr. John Tsai answers some of the most common questions he gets from patients about celiac disease and gluten in a recent Facebook Live event. Nearly 3 million Americans are affected by celiac disease and 18 million Americans

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Managing Celiac Disease

Celiac disease is both a digestive disease and an immune disorder. When a person with celiac disease eats a food that contains gluten – which is a protein found in certain grains – the antibodies created by the condition attack when the gluten reaches your small intestine. This response eventually damages the lining of the

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Is Anemia a Symptom of Celiac Disease?

Celiac disease, commonly confused with gluten intolerance, affects about one in 141 people in the United States. Because of the 200+ associated symptoms, many common to other conditions, 83% of sufferers remain undiagnosed or misdiagnosed. Gluten is a protein found in barley, wheat, rye or spelt grains and products, including any cross-contaminated foods, such as oats.

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