Unless you’ve been living under a rock, you’ve probably noticed that gluten-free items have taken over prime real estate on the shelves at every American grocery store. And while some people dabble in gluten-free cuisine as a fad, for the 3 million US citizens living with celiac disease – gluten is the enemy. Targeting those who are genetically predisposed to it, this debilitating autoimmune disease ultimately leads to the malabsorption of nutrients. When wheat products are consumed, ... [Read More]
Archives for January 2018
Is it Food Sensitivity or a Bacterial Infection?
Food sensitivity is not to be confused with food allergies. Whereas food allergies are caused by the body’s immune system reacting to a certain food, food sensitivities and intolerances occur when the body is unable to process or digest a certain food. However, sometimes a bacterial infection can throw a wildcard on the table, so understanding the different symptoms can help differentiate between different conditions. Causes and Symptoms of Food Sensitivity These are some of the ... [Read More]