Celiac disease is both a digestive disease and an immune disorder. When a person with celiac disease eats a food that contains gluten – which is a protein found in certain grains – the antibodies created by the condition attack when the gluten reaches your small intestine. This response eventually damages the lining of the small intestine. This can lead to malabsorption of important nutrients, fatigue, bloating, anemia, and diarrhea. The malabsorption of nutrients can cause malnutrition, ... [Read More]